Luca Massimiliano Radice
Executive Chef
Master Chef Luca recognized for leading multi-faceted culinary programs and reshaping consumer experiences: Appointed Denmark's representative Ambassador For (CSF) Chefs Sans Frontiers (2022), World master chef (WMCM) 2021 Member OF World Master Chefs Society (MWMCS) (2021), Awarded with Diploma in Culinary Excellence 2021, Award-winning Culinary Order of Merit medal (2021) holds the prestigious title of World Chefs Certified Master Chef (WCMC) and World Chefs Certified Executive Chef (WCEC) World Association of Chefs' Societies (WACS), and City & Guilds. Has worked in the major American and European 5 and 6-star Cruise line brands, and in 5-star hotel chains in the Middle East and East Africa as Area Corporate Executive Chef with the mission and purpose of delivering the best culinary experience to guests, merging traditions with innovative and interactive contemporary trends. His hobbies include fishing, swimming, hiking, and travelling.