Vilamendhoo Management

As the General Manager, Zahir strategically leads all operations to ensure the resort continuously exceeds all expectations. Zahir first joined the Crown & Champa Resorts’ group in 1989 and has extensive experience in various departments within the hospitality industry. He is originally from the capital of Baa Atoll, Eydhafushi and his hobbies include football, swimming and fishing.

Daniel joined in 2018, with a comprehensive international background in the hospitality industry, dating back to the start of his career in 2004. As the Director of Operations, he assists the General Manager in managing the daily operations to increase guest satisfaction and employee productivity. Daniel’s hometown is Bern, Switzerland. His hobbies include diving, snorkelling, travelling and reading.

Joined Crown and Champa in March 2019 as Sales and Marketing Manager for Vilamendhoo Island Resort & Spa. Ganna graduated with a Diploma in Management by the Sevastopol National University, Ukraine in 2009. She began her work experience as a sales representative for 3 years and later moved to hospitality as a receptionist in the biggest Ukrainian hotel group Reikartz. Soon she was promoted to front office manager and after successfully completed a course of hotel management got a position of the hotel manager. After 4 years of career with Reikartz Ganna moved to the Maldives and joined Central Reservations of Minor Hotel Group for next 3 years. In 2018 she moved to Nika Island Resort and Spa as Sales and Reservations Manager prior to joining Crown and Champa Resorts. In her leisure time, she is a certified diver. Her favourite sports activities are running, tennis and yoga.

Rilwan joined the Crown & Champa Resorts’ group in 2009 and transferred Vilamendhoo in 2016. He holds a diploma in hospitality management from the Faculty of Hospitality and Tourism Studies and efficiently manages all bookings made by guests on the various platforms. Rilwan was born and raised in H.dh. Nolhivaran and speaks fluent Hindi.

Ismail joined the Vilamendhoo team as a receptionist in January of 2013, in just four years he was promoted to Supervisor in January 2017, and because of his dedication to his work, he advance to Assistant Front Office Manager. As his passion and perseverance for his profession in Hospitality Industry continue growing, this year he climb to the position of Front Office Manager. He was born and raised in Dhangethi located at South Ari Atoll and flourish his knowledge in Dhangethi School. He was zealous of football games and he love watching movies during his spare time.

Siraj joined in 1998 and transferred to Vilamendhoo in 2016. He holds several qualifications, including a bachelor of honours in hospitality and tourism management from Taylor’s University in Malaysia. Siraj overseas the operational management of the department to ensure that guests enjoy varied dining experiences. His hometown is Mahibadhoo, the capital of Alif Dhaal Atoll and enjoys sports fishing.

Adil organises and maintains the schedule of activities for guests to enjoy while on holiday.

Zubair joined in 2007 as private dhoni supervisor and was promoted several times over the years to his current position, held since 2015. He ensures memorable experiences while enforcing guest’s safety on the resorts boat fleet, including transfers, excursions and scuba diving trips. Zubair was born and raised in Mahibadhoo, Maldives. He is an excellent musician and enjoys singing.

Farheen joined Vilamendhoo in 2018, she is responsible for the Guest Services department. She started as a student in the Tourism industry in 2015 with Constance Academy Training Centre in Mauritius. She worked in Constance Le Prince Maurice & Constance Ephelia Seychelles. Farheen routinely ensures that solid customer service procedures are in place. She was born in Mauritius and speaks fluent English and French. Her hobbies are diving, snorkeling & travelling.

Master Chef Luca recognized for leading multi-faceted culinary programs and reshaping consumer experiences: Appointed Denmark's representative Ambassador For (CSF) Chefs Sans Frontiers (2022), World master chef (WMCM) 2021 Member OF World Master Chefs Society (MWMCS) (2021), Awarded with Diploma in Culinary Excellence 2021, Award-winning Culinary Order of Merit medal (2021) holds the prestigious title of World Chefs Certified Master Chef (WCMC) and World Chefs Certified Executive Chef (WCEC) World Association of Chefs' Societies (WACS), and City & Guilds. Has worked in the major American and European 5 and 6-star Cruise line brands, and in 5-star hotel chains in the Middle East and East Africa as Area Corporate Executive Chef with the mission and purpose of delivering the best culinary experience to guests, merging traditions with innovative and interactive contemporary trends. His hobbies include fishing, swimming, hiking, and travelling.

Zi Hui joined the Vilamendhoo team as Assistant Human Resources Manager in July 2019 and was promoted to Human Resources Manager. She began her career as Guest Services Agent and move her career path to Human Resources Department. Three years prior to moving to the Maldives, she became the Assistant Human Resources Manager with The Westin Langkawi Resort & Spa, Malaysia. As her passion for the hospitality industry and Human Resources Management is growing, she continuously shows her strong dedication and good performance. She always believes that it is important to create positivity in the workplace and be a good listener to the employees. She is responsible for improving Employee Engagement, Employee Welfare, and Recruitment of the resort. She is from Ipoh Perak, Malaysia. She enjoys watching movies, listening to music and her favourite sport is badminton.